Can you believe we made it? 31 DAYS STRAIGHT OF BLOGGING AND VLOGGING!
Look, today is the last day and I have so much I want to share but, its HALLOWEEN FRIEND! There’s no time for that. As a matter of fact, why you here reading this? Shouldn’t you be trick or treating too?
In honor of Halloween, Fall, the colder months I decided to share with you a very simple recipe. This recipe is so easy and you can enjoy the results all year long. I’m only sharing it with you as a Halloween post because I need something to end off blogtober and I don’t think I’ve shared a recipe with you all yet.
Don’t worry about that though because I’ve already decided I’m going to do blogmas/vlogmas and if nothing else I will be prepared. Unlike how I’ve been unprepared for blogtober/vlogtober. Come December I’m really about shine! Universe STEP OUT THE WAY STOP TRYING TO BLOCK MY EVERY MOVE.
Anyways, without further ado today I want to share with you my super easy vanilla syrup recipe for coffee!
Enjoy
Ingredients
- 1 cup sugar (see note)
- 1 cup water
- 1 pinch salt (optional)
- 1 tablespoon vanilla extract, vanilla bean paste, or 1 whole vanilla bean.
Directions
- Place the sugar, water, and salt in small saucepan. Bring to a boil over medium-high heat. Turn heat down to low and simmer, stirring occasionally, for 3 minutes, until all of the sugar dissolves.
- Remove from heat and stir in the vanilla extract or vanilla bean paste.
- Allow to cool a bit before pouring into a glass airtight container.